Should you choose a cast iron frying pan?

Who wouldn’t love home cooking? You can prepare delicious and juicy dishes yourself if you have good kitchen utensils at home.When it comes to fried foods, it pays to become familiar with the different types of pans. Alternatively, may be considered cast iron frying pan cast iron is a heat-resistant material, which gives it an advantage when cooking at high temperatures.

This frying pan has a non-stick coating. The fat film created on the surface during cooking will perfectly protect your dish from burning. To keep this film in good condition, it is not recommended to wash such a frying pan with an anti-grease agent.

How to choose the right cast iron frying pan?

• When purchasing, pay attention to the weight. A product made of real cast iron with a diameter of 27 cm will weigh at least 2 kg.
• In a quality product, the wall thickness should be at least 3 cm, and the bottom thickness should not be less than 3. 5-4 cm.
• The surface must be smooth and have small pores. If the material is very porous, food will stick to it during cooking.

Care Tips

• Cast iron products can rust over time. Therefore, it is recommended to always store them dry. To better preserve the material, you should ignite the frying pan over a fire after each use.
• After calcination, you need to grease the pan with sunflower oil. This will create a natural non-stick layer.
• Cast iron pans should only be washed by hand.

Dishes made from this material are very popular due to their ease of care and durability.