Four Delicious Recipes: Smashed Cucumbers

Smashed cucumbers are a type of quick-pickled spicy cucumber dish that originated in China.

This dish is served as an appetizer with alcoholic beverages or as a side dish with meat dishes.

This dish is easy and simple to make. The recipe has spread all over the world. Modern homemakers have also adopted the recipe for pickled cucumbers.

Article Contents

1. Chinese-Style Smashed Cucumbers
2. A Simple Recipe for Smashed Cucumbers
3. Smashed Cucumbers with Cashews
4. Smashed Cucumbers with Beef

chinese-style Smashed Cucumbers

This is essentially a standard recipe for a delicious, simple, spicy, and quick appetizer.

Ingredients:

• cucumbers – 2–3;
• cilantro, chili pepper;
• sesame oil – 1 tbsp;
• soy sauce – 1 tbsp;
• rice vinegar – 1 tbsp.;
• garlic – 3–4 cloves;

Preparation:

1. It’s best to use long cucumbers. Wash them and cut them lengthwise. If the seeds are very large, remove them with a spoon.
2. Cut the cucumbers into long strips and place them in a plastic bag.
3. Add the peeled garlic cloves and crush them with a rolling pin.
4. Place the cucumbers and garlic in a bowl and add the vinegar, sesame oil, and soy sauce.
5. Wash the hot pepper and cut it in half. Remove the seeds and slice it into thin half-rings. Add to the bowl.
6. Add the chopped cilantro to the bowl with the cucumbers.
7. Toss the cucumbers with the pepper and cilantro, then transfer to a serving dish.
8. The dish is ready to serve immediately.

An indispensable appetizer to accompany vodka, or, for example, as a vegetable salad with a main course.

a Simple Recipe for Smashed Cucumbers

This recipe for pickled cucumbers is even simpler in terms of ingredients and does not require any hard-to-find ingredients.

Ingredients:

• cucumbers – 1 kg;
• sesame oil – 1 tbsp;
• dill, chili pepper.
• garlic – 6–8 cloves;
• soy sauce – 2 tbsp;
• lemon juice – 2 tbsp.;
• sugar – 1 tbsp.;

Preparation:

1. Wash the cucumbers and slice them into rounds that aren’t too thin.
2. Place the slices in a bag and add the garlic and dill, roughly chopped into large pieces. Add the dill and garlic, cut into large pieces.
3. Mix the soy sauce with a spoonful of liquid honey or sugar, sesame oil, and lemon juice.
4. You can use regular oil, but sesame oil will give it a more aromatic flavor.
5. Pour the mixture over the cucumbers, tie the bag closed, and pierce the cucumbers with something like a rolling pin.
6. For those who like it spicy, you can add chili pepper by chopping a fresh pod or using dried chili.
7. Leave in a cool place for an hour, then serve.

Even a complete novice in the kitchen can make this appetizer using a ready-made mix, and the taste will be unbeatable.

smashed Cucumbers with Cashews

This salad is served in Chinese restaurants, but you can easily make this exotic dish at home.

Ingredients:

• cucumbers – 0.5 kg;
• sugar – 0.5 tbsp;
• soy sauce – 1 tbsp;
• garlic – 4–5 cloves;
• sesame oil – 1 tbsp;
• nuts – 50 g.;
• cilantro, chili pepper;
• rice vinegar – 1 tbsp.;

Preparation:

1. Wash the cucumbers and slice them into rounds. Place them in a bag and pound with a rolling pin or similar object until they become crisp.
2. Drain the released juice and place the cucumber slices in a bowl.
3. In a small bowl, mix the black rice vinegar, sesame oil, and light soy sauce. Add a little sugar or liquid honey.
4. Dress the cucumbers with the mixture, then sprinkle the salad with cilantro and finely chopped garlic.
5. If desired, add a hot pepper, sliced into thin half-rings and seeded.
6. Sprinkle the salad< ><
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with toasted cashews and toss to combine.<

smashed Cucumbers with Beef

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Ingredients:

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• This dish can be served as a simple vegetable salad or as a side dish to a hot meal or cold cuts.<
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• garlic – 4–5 cloves;
• Smashed cucumbers with beef
• A recipe for a hearty salad that’s quick to make—and even quicker to eat.
• Ingredients:
• sugar – 0.5 tbsp;
• onion – 1;

Preparation:

1. salt, pepper.
2. garlic – 4–5 cloves;
3. wine vinegar – 2 tbsp.;
4. beef tenderloin – 0.4 kg.;
5. soy sauce – 3 tbsp.;
6. sugar – 0.5 tbsp.;
7. sesame oil – 3 tbsp.;
8. Preparation:
9. Wash the cucumbers and cut them into sticks. Lightly pound them and sprinkle with sugar and salt.
10. Leave the cucumbers in a bowl and drain off the liquid that forms.

Slice the onion into thin half-rings.

Cut the bell pepper in half, remove the seeds, and slice into strips.

Finely chop the garlic with a knife.

Cut the beef tenderloin into strips and sear in a small amount of sunflower oil over high heat.