Condensed Milk Sponge Cake – Three Simple Recipes

Although the recipe for condensed milk sponge cake was first created in England, it is currently popular in virtually every country.

It’s true, yet it’s impossible to find anyone who wouldn’t love this delicate, creamy sponge cake, with the striking aroma of the condensed milk used to make this dessert. Even Queen Victoria of England always requested a slice of freshly baked sponge cake with her evening tea. And Australians have made sponge cake their own traditional national dish.

We would like to offer you a few different tips for making sponge cake with condensed milk:

1. Beat the sponge cake batter with either a mixer or a whisk. Never use a spoon.
2. Place the sponge cake in a preheated oven—this will make it fluffy and light.
3. Beat the egg whites and yolks separately for a fluffier batter.
4. Remove the finished sponge cake from the pan while it’s still warm—this way, you won’t damage the edges of the cake.
5. Always use only sifted, high-grade wheat flour.

There are many ways to decorate a sponge cake. You can always use food coloring or fondant. However, to add charm and beauty to a condensed milk sponge cake, home cooks most often use the simplest ingredients—nuts, primarily almonds and hazelnuts, berries, coconut flakes—preferably strawberries or cherries, chocolate glaze, and even bright-colored fruits.

The sponge cake syrup can be made in any way—using juices, jam, or even a simple tea infusion.

A condensed milk sponge cake is a delicious, sweet pastry that is usually served as a dessert with tea. This sponge cake can serve as the base for a birthday cake. If you’re using frosting, then boiled condensed milk frosting or buttercream works best.

Follow all our tips, and you’ll be able to bake the sponge cake of your dreams, which is sure to delight your friends and loved ones!

Article Contents

1. Classic Sponge Cake with Condensed Milk
2. Sponge Cake with “Stella” Boiled Condensed Milk
3. Sponge Cake with Sour Cream and Condensed Milk

classic Sponge Cake with Condensed Milk

A classic sponge cake made with condensed milk can be served as a standalone dessert or used as a base for various other desserts, such as a cream cake. In either case, the sponge cake should be soaked so that the dough becomes soft and slightly moist.

Preparation time: 1 hour 20 minutes.

Ingredients:

• 2 pinches of baking powder;
• 1 can of condensed milk;
• 300 g of premium wheat flour;
• 1 tablespoon of lemon juice;
• 1 pinch of vanilla extract;
• 4 large eggs;
• 1 tablespoon vegetable oil for greasing the pan.

Instructions:

1. Sift the flour using a pastry sieve.
2. Carefully separate the egg whites from the yolks.
3. Beat the egg whites on the lowest speed setting of the mixer. Try to achieve stiff peaks.
4. Combine the egg yolks and condensed milk, and beat until smooth. Add the flour, vanilla extract, baking powder, and lemon juice beat everything a second time with the mixer.
5. Gradually pour the flour mixture into the beaten egg whites. Make sure no lumps form.
6. Preheat the oven to 180 degrees. Grease a baking pan with vegetable oil and pour the batter into it. Bake the sponge cake for half an hour.
7. The finished sponge cake with condensed milk can be decorated with powdered sugar or whipped cream. Enjoy!

“stella” Sponge Cake with Sweetened Condensed Milk

Sponge cake layers made with sweetened condensed milk form the basis of the “Stella” cake. The same ingredient is used for the filling. This cake is perfect for a name day or any other celebration. The “Stella” cake is perfect for various celebrations. Thanks to its divine taste, even the most discerning palate will enjoy it.

Prep time: 2 hours.

For the layers:

• 2 pinches of vanilla extract;
• 1 can of sweetened condensed milk;
• 100 g of butter;
• 400 g of sifted all-purpose flour;
• 5 eggs;
• 2 tsp of baking powder.

For the cream:

• 1 pinch of vanilla extract.
• 1 can of sweetened condensed milk;
• 1 stick of butter;

For decoration:

• 30 g cashews.
• 30 g hazelnuts;

Preparation:

1. Separate the egg whites from the yolks and beat until stiff peaks form.
2. Combine the yolks with the softened butter and condensed milk. Beat thoroughly with a mixer. Gradually fold in the beaten egg whites, continuing to mix gently.
3. Sift the wheat flour with vanilla extract and baking powder. Add it to the rest of the batter in half-cup increments.
4. Preheat the oven to 200 degrees Celsius. Grease a baking pan with butter and pour the batter into it. Bake for thirty minutes.
5. Let’s make the cream. In a deep bowl, combine the sweetened condensed milk and softened butter. Add a pinch of vanilla extract and beat the mixture with a mixer until it becomes light and fluffy.
6. Once the sponge cake is baked, slice it into three layers and let it cool. Spread the cream on each layer. Don’t forget the sides and top.
7. Finely chop the almonds and hazelnuts with a knife and sprinkle them over the entire surface of the cake.
8. Place the cake in the refrigerator for 5 hours to let it set.

sponge Cake with Sour Cream and Condensed Milk

There’s practically nothing simpler than making a delicious sponge cake with sour cream and condensed milk. This is the perfect recipe when guests are already at the door. It’s generally the quickest way to make a decent dessert.

Cooking time: 40–45 minutes.

Ingredients:

• 250 g 20% fat sour cream;
• 1 pinch of ground cinnamon;
• 1 can of condensed milk;
• 2 cups of wheat flour;
• 2 pinches of baking powder;
• 3 eggs;

Instructions:

1. Separate the egg whites from the yolks. Beat the egg whites until stiff peaks form.
2. Add the yolks one tablespoon at a time to the egg whites and beat.
3. Mix one can of condensed milk with the sour cream. Add the baking powder and cinnamon. Using a mixer, beat everything thoroughly until fully combined. Gently fold in the egg mixture, gradually adding the all-purpose flour at the same time. Beat everything with a mixer.
4. Preheat the oven to 190 degrees. Pour the batter into a greased baking pan. Bake for 25–28 minutes.
5. Remove the cake from the oven and let it cool. Treat your friends!

Enjoy!

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