Lavash production

We all eat bread. There’s a reason we prefer seedless bread. These products are tasty and healthy. In Armenia they can easily be found in pita and other places where bread production is well established. Running such a business is a profitable and profitable business.

Contents of the article:

• Where to start a bread business?
• Conditions for lavash business
• Modifications of lavash ovens
• Features of entrepreneurship in the production of lavash

Where to start a bread business?

First, you need to calculate how much it costs to invest in the business in the first place. Various options may be available.

• Buy an automated production and baking line;
• Purchase of individual units for your own bakery.

In the first case, significant initial capital is required. The cost of an automated pen production line can exceed 2 million rubles. To launch such an automated production line, 3 million rubles are required. An ordinary bakery for the production of lavash requires equipment in the range of 1 million rubles and even less if it is in good working condition.

Before purchasing pen manufacturing equipment, you must register your business and fill out all the necessary paperwork as a sole proprietor. You must obtain permission from the Federal Service for Surveillance on Consumer Rights Protection and Human Welfare and obtain a declaration of conformity for the products you produce. You must make arrangements with housing and utility companies for waste removal and provide all documentation. The premises required for the manufacture of handles must be large enough and must pass the necessary fire safety, environmental protection, etc. checks.

The funds initially invested in the purchase of equipment for the production of pens will be repaid later. After all, you can buy pita bread at any time of the year. For example, when producing a narrow handle, the cost of packaging is approximately 6 rubles. The product sells for four times its production cost. The same applies to Georgian lavash. And other modifications. The profitability of the business is obvious. When first taking steps in this business, the challenge is to sell the product easily. Large supermarkets must be able to handle large shipments. Therefore, aspiring entrepreneurs should sign an agreement with a small bakery. Canteens, restaurants and cafes can also supply mules under contract.

Conditions for lavash business

There are certain conditions required for a pie making business. Production requires a flour warehouse for raw materials. A room is needed where employees can relax and have lunch. A special room is required for wardrobes. Showers. Toilet. Technical bathrooms are required. Washer for cleaning contaminated production parts. Sanitary conditions must be maintained.

The bakery itself should not be located in a semi-basement or basement. The bakery should be tiled for most of the wall height. Such walls can be washed at any time and maintain hygiene in the room. Ceilings in such rooms should be painted white. Ovens must be comfortable and safe for workers and must have ventilation. It is necessary to have hot and cold water supply and a liquid waste drainage system.

If an entrepreneur has an automated line for the production of grippers, the area of ​​the premises must be at least 100 square meters. Automatic lines are operated by one person. The operator monitors the production process and intervenes if necessary. If an entrepreneur has a mini-bakery with separate functions, a room of 50 square meters is sufficient. m, but to work effectively in such a bakery, two employees are needed.

Modifications of lavash ovens

Manual stoves can be purchased at different prices and in different designs. Automatic lines are included.

• S O-CALLEDECTERSERTALIAL (roller machine);
• S O-Special simple mechanism with which the dough is stretched, S O-CALLED;
• S O-CALLED TUNNEL OVEN (where you can adjust the temperature and speed of transportation);
• Separate media (cooling media).

Flour and dough mixer are purchased separately. All automatic line units continue the process after completing their role. The hole in the sheet through which the dough passes between the rollers can be adapted to the thickness of the dough, depending on the type of freshly baked lava. The cylinders are covered with a special coating that prevents the dough from sticking to the rollers.

For individual production, equipment such as dough mixers, work tables and pita oven for commercial reasons they are no longer baked in the old form. There are several types of machines. They have different capabilities. You can bake one lava at a time (no more than 100 per hour). Another one – two (maximum 150 per hour). The third has 4 at a time (maximum 200 per hour). There are ovens that bake 400 lava stones per hour.

The decor of baking units can also be made of various materials. Devices of the same modification are available in metal or ceramic to choose from. The stoves are further manufactured by entrepreneurs. Very convenient and productive are lava tunnel furnaces, which are not part of an automatic line, but separately. The uniqueness of these furnaces is that they are characterized by high performance and reliability. The technical simplicity of this device is also important.

• Small size;
• Simple and easy to operate, perhaps;
• Can be used separately;
• Can be included in the technological chain of an automatic line;
• It has a scheduling control panel, is;
• Made from high quality stainless steel;
• Quiet and efficient;
• Accessories are conveniently located for cleaning and repair;
• Low energy consumption.

Thanks to all these properties, tunnel ovens are widely used by entrepreneurs for baking pies.

Features of entrepreneurship in the production of lavash

A person starting a business in the baking industry must love what he does. It is impossible for a company to operate carelessly. This directly affects business. It doesn’t matter what kind of oven or other equipment you buy, if you work for bread with all your heart, it will not bring profit. This is a feature of the bread business. Making pies requires dedication. Monitor the quality of flour. Develop the right business plan according to your capabilities. Grow your business well. Hire appropriate personnel. Check the condition of your baking equipment. This is not a complete list of the activities of a successful pie businessman.

The production of mini-lava in modern conditions requires the presence of at least a minimum number of technical devices.

• Prepare the required failed dough from flour and water;
• Loosen the dough into pans of the required thickness;
• Bake, cool, fold, package and store dough.

Even mini-productions require a room where this will take place. Warehouse where flour is stored. Water supply. Sanitary and hygienic conditions.

Georgian lava production differs somewhat from Armenian and Azerbaijani lava production, although they are produced on the same machines. The flatbread is thicker, though not thinner. Furthermore, Georgian lava dough is kneaded with yeast. Other types of lava are similar. They are also made without fat. Georgian lava is slightly caloric. However, Armenian lava is 100% dietary.

Conclusion.

The profitability of equipment, especially lava ovens, is determined by sales volume and profit from finished bakery products. This depends on the plant’s productivity. The cost of equipment for setting up a lava production laboratory, rent for the premises, and the cost of the oven depreciate more rapidly with higher productivity. Profitability becomes positive if the initial capital allows the entrepreneur to purchase an automated production line, even if the process chain includes a tunnel oven instead of a separate machine. If the business is organized correctly…

The investment quickly pays off. And there are bonds. Furthermore, thanks to an automated production line, entrepreneurs have access to a wide range of products at any given time. It’s reasonable to agree that larger stores are needed to purchase and sell large quantities of bread. Convenient stores allow for the purchase of a large variety of baked goods. This is also convenient for entrepreneurs. There are retail outlets specializing in the production of baked goods.