How to cook shish kebab from chicken thighs with onions in the oven?

Many people prefer to spend their weekends at home in the company of loved ones, watching TV, playing computer games and eating delicious food. However, not everyone wants to spend a lot of time in the kitchen near the stove. In this case, to save time, you can purchase ready-made dishes and drinks that your family members love. For example, it could be kebab delivered to your home https://kafe-biblioteka. ru/category/blyuda-na-uglyakh/ however, if you wish, having purchased the necessary products, you can cook chicken kebab yourself.

Cooking recipe

To prepare kebab, you need to prepare 6 chicken thighs, 15 grams of mustard, two cloves of garlic, two large onions, a small bunch of dill and parsley, ground black pepper, salt, 100 milliliters of white wine, 15 grams of vinegar. You will also need 10 milliliters of olive oil, a baking dish, paper towels, wooden skewers and foil.

The garlic needs to be peeled and chopped. Next you should prepare the marinade. To do this, mix wine, mustard in a large container, add chopped garlic, vinegar, black pepper and salt to taste.

Chicken thighs should be rinsed well under running water and dried with paper towels. Next, the meat should be separated from the bones and cut into pieces (about 3. 5-4 cm) and marinated.

The onion needs to be peeled, washed and cut into quarters, then added to the meat and mixed well. Next, cover the container with meat and onions and leave to marinate for 90 minutes in a cool place.

After the required time has passed, the meat and onions should be strung on wooden skewers and placed on a baking sheet, previously greased with olive oil, and covered with foil.

Kebabs should be baked at a temperature of 200 degrees Celsius for 40 minutes. 10 minutes before cooking, remove the foil from the dish to allow the meat to brown.

The finished dish can be sprinkled with finely chopped fresh herbs.